Sunday, September 6, 2009

Revisiting Vindaloo

Today's lunch happened to be some Rosemary chicken and Risotto rice. Whipped up my favourite quick"Fire" Vindaloo sauce garnished with fresh onions and parsley. Yummy and now it is time for siesta.

For this Vindaloo sauce recipe, check my blog QuickFire Vindaloo
Posted by venkish at 6:15 PM

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